THIS TRIPLE CHOCOLATE MOUSSE CAKE IS RICH, CHOCOLATY AND DECADENT, HARDLY NOT TO FALL IN LOVE WITH IT FROM THE FIRST BITE THREE AIRY LAYERS OF CHOCOLATE GOODNESS ON TOP OF AN OREO CRUST, IS SIMPLY HARD TO PRINT THE RECIPE CHECK THE FULL RECIPE ON MY BLOG: ABOUT 12 SERVINGS.
OREO CRUST.
7 OZ (200G) OREO COOKIES.
4 TBSP (60G) BUTTER, MELTED.
DARK CHOCOLATE MOUSSE.
5 OZ (150G) SEMI SWEET CHOCOLATE.
1/2 CUP (120G) WHIPPING CREAM.
2/3 CUP (160G) WHIPPING CREAM (35% FAT) CHILLED.
1 TSP (4G) GELATIN POWDER.
1 TBSP +1 TSP (20ML) COLD WATER.
MILK CHOCOLATE MOUSSE.
5 OZ (150G) MILK CHOCOLATE.
1/2 CUP (120G) WHIPPING CREAM.
2/3 CUP (160G) WHIPPING CREAM (35% FAT) CHILLED.
1 TSP (4G) GELATIN POWDER.
1 TBSP +1 TSP (20ML) COLD WATER.
WHITE CHOCOLATE MOUSSE.
5 OZ (150G) WHITE CHOCOLATE.
1/2 CUP (120G) WHIPPING CREAM.
2/3 CUP (160G) WHIPPING CREAM (35% FAT) CHILLED.
1 TSP (4G) GELATIN POWDER.
1 TBSP +1 TSP (20ML) COLD WATER.
FOR DECORATING (OPTIONAL).
COCOA POWDER.
FRESH BERRIES.
1 PREPARE THE CRUST PLACE THE OREO COOKIES INTO THE BOWL OF A FOOD PROCESSOR AND CRUSH UNTIL CRUMBS FORM ADD MELTED BUTTER AND PROCESS UNTIL EVENLY PRESS THE MIXTURE INTO THE BOTTOM OF A GREASED 8 INCH (20 CM) SPRINGFORM PAN USING THE BACK OF A SPOON REFRIGERATE UNTIL THE FIRST LAYER OF MOUSSE IS PREPARE DARK CHOCOLATE MOUSSE IN A HEAT PROOF BOWL ADD THE SEMI SWEET CHOCOLATE AND 1/2 CUP (120G) WHIPPING CREAM PLACE THE BOWL OVER A SAUCEPAN WITH SIMMERING WATER, OVER LOW HEAT UNTIL ALL THE CHOCOLATE IS MELTED MEANWHILE DISSOLVE GELATIN IN COLD WATER AND LET IT SWELL FOR ABOUT 5 TO 10 MINUTES PLACE THE GELATIN OVER LOW HEAT JUST UNTIL THE GELATIN DISSOLVES AND POUR IT OVER THE MELTED CHOCOLATE MIXTURE LET THE CHOCOLATE MIXTURE COOL COMPLETELY AT ROOM WHIP THE REMAINING 2/3 CUP (160G) COLD WHIPPING CREAM UNTIL STIFF PEAKS FORM ADD MELTED CHOCOLATE MIXTURE AND MIX UNTIL WELL POUR THE CHOCOLATE MOUSSE OVER THE CRUST AND REFRIGERATE FOR ABOUT 15 20 MINUTES TO SET SLIGHTLY, UNTIL YOU PREPARE THE NEXT LAYER OF CHOCOLATE REPEAT THE SAME STEPS FOR PREPARING THE MILK AND WHITE CHOCOLATE MOUSSE LAYERS.
7 REFRIGERATE THE CAKE FOR 4 HOURS OR OVERNIGHT TO RUN A KNIFE AROUND THE EDGES OF THE CAKE TO REMOVE THE SIDES OF THE BEFORE SERVING DUST THE TOP OF THE CAKE WITH COCOA POWDER AND DECORATE WITH FRESH BERRIES IF DESIRED ENJOY!
BACKGROUND MUSIC ME:
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COMO FAZER BROWNIE DE KITKAT ANA MARIA BROGUI #143
RECEITA: BROWNIE COM NOZES SUPER F? CIL
BROWNIE PR? TICO R? PIDO E ECON? MICO SEM MANTEIGA
BROWNIE DA FLEISCHMANN
COMO FAZER BROWNIE DE CHOCOLATE PASSO A PASSO
RECEITA BROWNIE DE CHOCOLATE (PARTICIPA? O ESPECIAL LIZ E LULI) G
CONFIRA A RECEITA DE BROWNIE DE PINH? O
O VÍDEO: NO BAKE TRIPLE CHOCOLATE MOUSSE CAKE RECIPEFOI RETIRADO DO CANAL: HOME COOKING ADVENTURE, FAÇA UMA VISITA OU INSCREVA-SE ABAIXO
*** ATENÇÃO: TODOS OS LINKS ESTÃO NO VÍDEO ORIGINAL NO YOUTUBE, ELES FORAM REMOVIDOS AQUI POR QUESTÕES TÉCNICAS, VISITE O VÍDEO PARA CONFERIR E INSCREVA-SE NO CANAL ***
RECEITA DE BROWNIE NA WIKIPÉDIA
https://pt.wikipedia.org/wiki/Brownie_(bolo)
COMPARTILHE NAS REDES SOCIAIS
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