RED VELVET CAKE SOFT AND MOIST INTERIOR WITH A GREAT FLAVOR COMBINATION COMING FROM VANILLA, COCOA POWDER AND BUTTERMILK THIS CAKE HAS A WONDERFUL RED COLOR CRUMB AND FROSTED WITH A WHITE CREAM CHEESE FROSTING WHICH MAKES IT PERFECT FOR WINTER PRINT THE RECIPE CHECK THE FULL RECIPE ON MY BLOG: ABOUT 10 12 SERVINGS.

CAKE BATTER.

2 2/3 CUPS (310G) CAKE FLOUR.

2 TBSP (16G) UNSWEETENED COCOA POWDER.

1 TSP (5G) BAKING SODA.

1 TSP (5G) SALT.

1/2 CUP (113G) UNSALTED BUTTER, ROOM TEMPERATURE.

1 1/2 CUP (300G) SUGAR.

2 EGGS.

1 CUP (220G) VEGETABLE OIL.

1 TSP (5ML) WHITE VINEGAR.

2 TSP (10G) VANILLA EXTRACT.

1 CUP (240G) BUTTERMILK, ROOM TEMPERATURE.

1 2 OZ (30G) RED FOOD COLORING GEL.

CREAM CHEESE FROSTING.

17 OZ (500G) CREAM CHEESE, ROOM TEMPERATURE.

1 1/3 CUP (300G) HEAVY WHIPPING CREAM, CHILLED.

1 TSP (5G) VANILLA EXTRACT.

1 1/4 CUP (156G) POWDERED SUGAR.

1 PREHEAT OVEN TO 350F (180C) GREASE WITH BUTTER AND DUST WITH FLOUR TWO 9 INCH (23 CM) ROUND CAKE PANS.

2 IN A LARGE BOWL SIFT TOGETHER THE FLOUR, COCOA POWDER, BAKING SODA AND SALT AND WHISK TO COMBINE.

3 IN ANOTHER BOWL MIX BUTTER WITH SUGAR UNTIL COMBINED INCORPORATE EGGS ONE AT A TIME MIX IN OIL, VINEGAR, VANILLA EXTRACT AND BUTTERMILK INCORPORATE FLOUR MIXTURE UNTIL WELL COMBINED.

4 GRADUALLY ADD RED FOOD COLORING UNTIL THE DESIRED COLOR IS REACHED.

5 POUR THE BATTER EVENLY INTO THE PREPARED PANS.

6 BAKE FOR ABOUT 30 MINUTES UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN.

7 LET PANS COOL ON A COOLING RACK FOR 10 MINUTES.

8 REMOVE THE CAKES FROM THE PAN AND LET THEM COOL COMPLETELY.

9 PREPARE THE FROSTING IN A BOWL SIFT THE POWDERED SUGAR BEAT THE CREAM CHEESE WITH POWDERED SUGAR AND VANILLA EXTRACT UNTIL SMOOTH.

10 IN ANOTHER BOWL WHIP THE CREAM UNTIL STIFF PEAKS FORM GRADUALLY FOLD INTO THE CREAM CHEESE MIXTURE UNTIL WELL COMBINED.

11 ASSEMBLE THE CAKE CUT THE TOPS OF THE CAKES TO CREATE FLAT SURFACES MAKE CRUMBS OUT OF THE LEFT PIECES OF CAKE AND SET ASIDE.

12 PLACE 1 CAKE LAYER ON YOUR SERVING PLATE SPREAD EVENLY WITH A BIT LESS THAN HALF OF FROSTING ADD THE SECOND LAYER OF CAKE GRADUALLY SPREAD THE REMAINING FROSTING ON TOP AND SIDES OF THE CAKE.

13 DECORATE THE CAKE WITH REMAINED CAKE CRUMBS IF DESIRED THE CAKE IS READY TO SERVE.

14 THE LEFTOVER FROSTED CAKE CAN BE COVERED AND REFRIGERATED FOR UP TO A WEEK SERVE AT ROOM MUSIC: ME:

FACEBOOK: +

COMO FAZER CUPCAKE PARA FESTA INFANTIL CURSO CUPCAKE DA SI PARA INICIANTES

COMO FAZER CUPCAKE EM CASA!

PONCHO DE CROCHÊ CUPCAKE CÍRCULO PROFESSORA SIMONE ELEOTÉRIO

RECEITA DE CUPCAKE RED VELVET COMO FAZER

RECEITA DE CUPCAKE TRADICIONAL

MASSA B? SICA PARA CUPCAKE

FA? A CUPCAKE EM 5 MINUTOS CURSOS DE CULIN? RIA

TORRIORIENTA: RECEITA CUPCAKE DE BANANA


O VÍDEO: RED VELVET CAKE RECIPEFOI RETIRADO DO CANAL: HOME COOKING ADVENTURE, FAÇA UMA VISITA E INSCREVA-SE.

*** ATENÇÃO: TODOS OS LINKS ESTÃO NO VÍDEO ORIGINAL NO YOUTUBE, ELES FORAM REMOVIDOS AQUI POR QUESTÕES TÉCNICAS, VISITE O VÍDEO PARA CONFERIR E INSCREVA-SE NO CANAL ***

RECEITA DE CUPCAKE NA WIKIPÉDIA
https://pt.wikipedia.org/wiki/Cupcake

COMPARTILHE NAS REDES SOCIAIS

DEIXE SEU COMENTÁRIO
OBRIGADO

Palavras Chavecupcakes yonge and eglinton, cupcake de chocolate vai comer o que, cupcake de chocolate com banana receita, bolo de cenoura em forminhas de cupcake, cupcakes using oil, desenho cupcake para imprimir, cupcake icon, cupcake de chocolate com morango, muffin de cenoura low carb, cupcakes low carb

HashTags#cupcakedebananafit#cupcakedebananafitmicroondas#9cupcakebox#cupcakeallvany#cupcakesudistrict#cupcakepersonalizadocomfoto#mcupcakesandpastriesinvictorville#gscupcakeeuphoria#tapetecupcakepersonalizado#cupcakear#cupcakespersonalizadosvalencia#cupcakeparacachorro#cupcakedechocolatecomofazer#llovecupcakes#cupcake&dino

RED VELVET CAKE RECIPE


Avaliações dos Usuários

4.8 de média com base em 3209 avaliações.

5 estrelas
2888
4 estrelas
128
3 estrelas
96
2 estrelas
64
1 estrela
32