NO BAKE CHOCOLATE BISCUIT CAKE, MANY OF US ARE FAMILIAR WITH IT SINCE CHILDHOOD, IN VARIOUS SHAPES AND FORMS CHOCOLATY, RICH DESSERT MADE WITH CRUSHED BISCUITS, CHOCOLATE SYRUP AND TOASTED NUTS, HARDLY NOT TO FALL IN LOVE WITH PRINT THE RECIPE CHECK THE FULL RECIPE ON MY BLOG: ABOUT 10 SERVINGS.

28 OZ (800G) DIGESTIVE BISCUITS, TEA BISCUITS.

1 CUP (100G) NUTS (WALNUTS, HAZELNUTS) TOASTED, SLIGHTLY CHOPPED.

CHOCOLATE SYRUP.

1 CUP (200G) SUGAR.

1/2 CUP (60G) UNSWEETENED COCOA POWDER.

1 CUP (240 ML) WATER.

2/3 CUP (150G) BUTTER.

1 TSP VANILLA EXTRACT.

CHOCOLATE GANACHE.

1/2 CUP (120 G) WHIPPING CREAM (35% FAT).

4 OZ (120G) BITTERSWEET CHOCOLATE, CHOPPED.

1 BREAK THE BISCUITS (COOKIES) INTO SMALL PIECES INTO A LARGE HEAT A NON STICK PAN OVER MEDIUM HIGH HEAT AND TOAST WALNUTS OR HAZELNUTS FOR ABOUT 5 MINUTES, STIRRING FREQUENTLY TO TOAST EVENLY ADD TOASTED NUTS OVER THE PREPARE THE CHOCOLATE SYRUP IN A MEDIUM SAUCE PAN ADD SUGAR AND COCOA POWDER STIR TO COMBINE AND GRADUALLY ADD WATER, WHILE STIRRING TO COMBINE WELL ADD THE BUTTER AND PLACE OVER MEDIUM HEAT BRING TO BOIL FOR ABOUT 7 8 MINUTES STIRRING CONSTANTLY REMOVE FROM HEAT AND ADD VANILLA EXTRACT SET ASIDE TO COOL SLIGHTLY FOR ABOUT 10 15 POUR THE SYRUP OVER THE BISCUITS AND NUTS AND COMBINE WELL USING A LARGE SPATULA OR TRANSFER THE MIXTURE INTO A 9 INCH (23 CM) NON STICK ROUND CAKE WARE (LIKE THE ONE IVE USED FROM DELICAKE) OR USE A 9 INCH (23 CM) SPRINGFORM PAN, BOTTOM LINED WITH PARCHMENT PRESS WELL USING THE BACK OF THE SPOON OR AN OFFSET COVER AND REFRIGERATE FOR ABOUT 30 MINUTES TO 1 HR BEFORE PREPARING THE CHOCOLATE PREPARE CHOCOLATE GANACHE PLACE CREAM INTO A SMALL SAUCEPAN AND HEAT UNTIL JUST BEGINS TO POUR HOT CREAM OVER THE CHOPPED CHOCOLATE AND LET SIT FOR 1 MINUTE STIR UNTIL POUR GANACHE OVER THE CHOCOLATE BISCUIT CAKE AND REFRIGERATE TO SET FOR ABOUT 3 4 HOURS OR OVERNIGHT BEFORE DECORATE WITH TOASTED NUTS IF DESIRED, CUT INTO SLICES AND MUSIC: TAKE MY HEART ME:

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COOKIES DA VOVÓ COM MISTURA PARA BOLO

CAÇADOR DE RECEITAS: DALTON MOSTRA COMO FAZER COOKIES

COOKIES COM GOTAS DE CHOCOLATE - RECEITAS DE NATAL

COOKIES DE NUTELLA!!!

RECEITA DE COOKIES - ELENICE CARNEIRO

RECEITA COOKIE DE CHOCOLATE COM BAUNILHA - LIZA CANOLA

COMO FAZER O COOKIE NA CANECA MAIS FACIL DO MUNDO? !

COLORFUL COOKIES


O VÍDEO: NO BAKE CHOCOLATE BISCUIT CAKE RECIPEFOI RETIRADO DO CANAL: HOME COOKING ADVENTURE, FAÇA UMA VISITA E INSCREVA-SE.

*** ATENÇÃO: TODOS OS LINKS ESTÃO NO VÍDEO ORIGINAL NO YOUTUBE, ELES FORAM REMOVIDOS AQUI POR QUESTÕES TÉCNICAS, VISITE O VÍDEO PARA CONFERIR E INSCREVA-SE NO CANAL ***

RECEITA DE COOKIES NA WIKIPÉDIA
https://pt.wikibooks.org/wiki/Livro_de_receitas/Cookies_de_chocolate

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NO BAKE CHOCOLATE BISCUIT CAKE RECIPE


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